Mercii Reinvents Mumbai’s Fine Dining with Nikkei x European Flair

Okay, Mumbai - if you haven’t made it to Mercii yet, let this be your official nudge. Tucked into Khar, Mercii’s always been the place where the city’s “who’s who” end up after dark, but with Chef Beena Norohna now running the kitchen and a just-launched Nikkei x European menu, this spot is basically the hottest ticket in town.

If you’re the kind of person who likes their sushi with a side of spectacle - or you just want a meal that’ll have your camera working overtime - Mercii is calling your name.

Here’s the thing: The food’s fantastic, but it’s the way it all comes together that’ll have you planning your next visit before you’ve even left.

- Scallop tiradito in leche de tigre? Bright, punchy, and very much a “start the meal with a bang” dish.

- Rose-shaped truffle ravioli in a lush edamame sauce? A must-order for the table (get a photo quickly before it's gone).

- Cabbage au Flambé: Yes, they actually light it on fire at your table - and yes, everyone will be watching.

And please, save space for dessert. The Cacao Bloom - a vegan chocolate mousse “garden” crowned with chocolate twigs and edible florals - is the kind of thing you order for the ‘gram, but remember for the taste.

- You’ll probably spot a celeb or two, while Mercii’s team itself treats you like a VIP.

- Nikkei cuisine is all about that Japanese-Peruvian mashup - there’s nothing else quite like it in Mumbai right now.

- Everything on the menu looks as good as it tastes - bring your phone, no shame.

- The vibe is energetic but relaxed enough for a Friday catch-up or a spontaneous date night.

Long story short? Mercii’s new menu is exciting enough for serious foodies, but the atmosphere is so inviting, you don’t need to know your ceviche from your croquettes to have a blast. Whether you’re out for a glam dinner or just want to see where Mumbai’s tastemakers are hanging out, this is the place.

If you’re the kind of person who stays for dessert, make it the Cacao Bloom - you’ll thank us later.