Sweet Shops In Kolkata: Top 20 Sweet Shops In Kolkata That Are the Real City Of Joy

Get some norom pakh sandesh from Nukur Sweets. Since its inception in 1896, they have been serving authentic Bengali mishti. They have a baffling range of out-of-the-box mishtis, such as sandhek, kanthal, chocolate malai roll, mango mousumi, parijat, gurer sandwich and mango monohora. One of the novel inventions that they have pioneered is the chocolate singara. They have even gone to the extent of naming two of their sweets after Sourav Ganguly and Sachin Tendulkar — Sourav Sandesh and Sachin Sandesh! You can't leave the shop without trying their jolbhora, which is a jaggery-infused sandesh.

Timings: 7 AM — 10:30 PM

Price: INR 100 onwards

Contact: 09432494423

Google Rating: 4.6/5

Instagram: @girishnakur

LBB Tip: Nakur's chocolate, parijat and mousumi sandesh were served at the wedding reception of Abhishek Bachchan and Aishwarya Rai. West Bengal chief minister Mamata Banerjee gifted 100 pieces of kanchagolla and as many parijat sandesh to Hillary Clinton!

Try their abar khabo sandesh and you'll know why it is named so. This sixth-generation shop offers lip-smacking servings of jolbhora sandesh, rose sandesh, norom pak-er butterscotch sandesh and mishti doi. Founded in 1826, it is renowned for creating Ashubhog Sandesh (named after the renowned educator Sir Ashutosh Mukhopadhyay) and Ledikeni (named after Lady Canning, the wife of the British governor Lord Canning at the time). Kara pak sandesh, jol bhora sandesh, manohara, and Alphonso sandesh are quite impressive. Rani Rashmoni reportedly ordered 28 maunds of sandesh from the shop for the inauguration of the Dakshineshwar Kali Temple, and Sri Ramakrishna Paramhansa was a huge fan of Bhim Chandra Nag's sweets.

Timing: 8 AM — 10 PM

Price: INR 300 onwards

Contact: 03322580378

Google Rating: 4.2/5

Instagram: @bhimchandranag

LBB Tip: This store used to be frequented by Girish Ghosh and Rabindranath Tagore. Film stars Robi Ghosh, Kali Banerjee, and Sudha Chandran later joined, as did cricket greats Sunil Gavaskar and Kapil Dev whenever they were or are in Calcutta.

With a 175-year history of producing sandesh, Nalin Chandra Das & Sons in Kolkata produce karapak of exceptional quality as well as other types of sandesh, such as chocolate flavoured, pista flavoured, jolbhara talsansh, ice-cream flavoured, dilkhush, and more. First established in 1841 by Johuree Lal Das, they sold the simple monda mithai (lumps of sweets) in neighbourhood haats. You must taste butterscotch malai rolls and seasonal specialities like mango doi, chhanar payesh, keshar chhanar payesh, special chandrapuli, and chandani kheer.

Timing: 7 AM — 11 PM

Price: INR 300 onwards

Contact: 09231549842

Google Rating: 4.1/5

Instagram: @nalinchandradassons

LBB Tip: The flagship store is located in Notun Bajar, north Kolkata, at 313, Rabindra Sarani

Sen Mahasay was started by Ashutosh Sen in Fariapukur. The owners claim that the shop was frequented by well-known Bengali novelists such as Sarat Chandra Chattopadhyay and Tarashankar Bandopadhyay. Famous for its khirer chop, mihidana and monohara, the sweets at Sen Mahasay are great value for money and will melt in your mouth. Other notable creations are ratabi sandesh, pink pera, malai chop and abar khabo. But what currently stands out for them are the mishti doi and monohora, which sell out in the blink of an eye.

Timing: 8 AM — 10 PM

Price: INR 100 onwards

Contact: 03324845292

Google Rating: 3.9/5

Instagram: @senmahasay

LBB Tip: They even have assorted mishti boxes, which are popular among Bengalis and are usually called for during Bhai Dooj. 

This is where you'll find the delicious Radhaballavi for breakfast — a Bengali kachori recipe using urad dal (called biulir dal or kalai dal in Bangla), white lentils, khoya, and a few spices used as the stuffing. Usually saved for special occasions, this type of Bengali biulir dal puri dish is eaten with niramish cholar dal and/or Bengali aloo dum. Additionally, box up the kheer sandesh cake if you're already full. You may also get namkeen, singhara, misti doi, and vegetable chop here.

Timing: 8 AM — 10:15 PM

Price: INR 200 onwards

Contact: 09674093779

Google Rating: 4.1/5

LBB Tip: Try going in the early hours for a good plate of breakfast and fresh sweets. In the evening, visit the shop around 5 PM; the snacks are hot and super fresh.

Another famous sweetshop in the iconic College Street area is Putiram. People from all over Kolkata come here for the breakfast of luchi with cholar daal or alur dom, the Bengali shingara, mishti doi and, of course, the sweets. In addition to other local educational institutions, many of the students who attend Presidency College have pleasant memories of this 157-year-old mishti'r dokaan. Putiram, where your breakfast needs to be eaten with jilipi, never fails to satisfy your hunger and leave you wanting more every day. This store's distinctive Rajbhog recipe, which calls for 15 ingredients and a hint of rose essence, is what sets it apart. Also, Putiram serves savoury delicacies like kochuri and dalpuri.

Timing: 6:30 AM — 10 PM

Price: INR 200 onwards

Contact: +913323543837

Google Rating: 4.3/5

LBB Tip: Visit between 6 AM and 7:30 AM, or else you won't be able to get your hands on the tasty breakfast!

This legendary outlet was started by 20-year-old Ganesh Chandra Mullick, who came to Kolkata from Konnagar in 1885, and now it is a household name. The seasonal delicacies like aamer sandesh and mango doi in summers, as well as rosogolla and jolbhora sandesh with nolen gur in winters, are unmissable. While sandesh is a popular Bengali dessert, they were the first ones to serve it in a baked form. They created baked rosogollas, which are now among the best-selling items in all stores! Traditional rice-based Bengali sweets like patishapta pitha, lichu'r payesh, which now attract huge lines, have been revived. The shop sells 500–1000 products a day at each store, offers 150 different types of snacks and sweets and accepts online and bulk wedding orders from all around India and the globe.

Timing: 7 AM — 10 PM

Price: INR 250 onwards

Contact: +913324869490, +913324540281 or +919830229423

Google Rating: 4.3/5

Instagram: @balaram_mullick

LBB Tip: The flagship store is located at 2, Paddapukur Rd, Jadubabur Bazar, Bhowanipore

Known for its mouth-watering rosogollas, Chittaranjan Mishtanna Bhandar, located in the Sovabazar area of North Kolkata, should be on your list. Fall in love with their chocolate sandesh, malai chamcham, gulab jamun and madhuporko. Pop a juicy nolen gurer roshogolla while you're there. They have spent 115 years at the top of their game! The store is among the 71 authorised retailers in the city to offer this Bengali GI product. The aroma of fresh milk and a hint of sweetness permeate every bite. Just INR 15 and INR 20! At Ramakrishna Mission Maths, Madhuporko is a favourite that is always included on special days.

Timing: 9 AM — 7 PM

Price: INR 100 onwards

Contact: 03325556025

Google Rating: 4.5/5

LBB Tip: Madhuporko comes in chocolate, orange, elaichi, and vanilla flavours. Although each has its aficionados and unique flavour, vanilla is a must-try

After 250 years in the city, this famous sweet shop is captivating Kolkatans with its mouthwatering treats. Constructed circa 1780, the shop was renowned for its exceptional kochuri and torkari, making it the only breakfast attraction in North Calcutta at the time. Some of the most tasty meals prepared by Haridas Modak are jibe gaja, chanar jilipi, kalakand, kheer kadam, and kalojam. Famous Bengali luminaries such as Raja Ram Mohan Roy, Abanindranath Tagore, Girish Ghosh, Netaji Subhash Chandra Bose, Rani Rashmoni, and Shri Ramakrishna Paramahamsa regularly stopped by this store or placed orders for breakfast and dessert.

Timing: 8 AM — 9PM

Price: INR 200 onwards

Contact: 09831125173

Google Rating: 4.2/5

Instagram: @adiharidasmodak

LBB Tip: They serve koraishutir kochuri in the winter, and the breakfast is well worth trying.

With its mouthwatering confections, Nobin Chandra Das & Sons, the maker of the famous rosogolla, offers a fusion of history and tradition. In case you are unaware, KC Das is the son who is continuing his father's legacy. Nobin Chandra Das opened the renowned sweet shop in Kolkata's Baghbazar neighbourhood in 1864. Known as the 'Columbus of Rosogolla,' his invention gained national and international acclaim after finding its way into Bengali homes and celebrations. Get your hands on fruit-infused sandesh, kastura, dedo, and abar khabo. A glimpse of the store's history is also offered by traditional treats like baikuntha bhog. Another well-liked option is their rosomalai.

Timing: 9 AM — 9 PM

Price: INR 100 onwards

Contact: 03325545689

Google Rating: 4/5

LBB Tip: Visiting during non-peak hours is recommended

K.C. Das is where you should be headed if you are looking to get soft and syrupy rosogollas. They serve some of the best varieties of rosogollas in the city – whether you want them plain or stuffed with jaggery or saffron. If you’re conscious about the calories but don’t want to miss out on the best rosogollas in town, they have sugar-free ones too. While you’re there, don’t forget to try their rossomalai, chamcham, lalmohan, misti doi and kesar raj bhog. Their iconic red canned roshogollas are perfect for travelling; carry them anywhere you want without worrying about spillage. And a menu that serves up excellent luchi alur dom, peas kochuri (when in season), rossomalai and mango lassi.

Timing: 9 AM — 10 PM

Price: INR 100 onwards

Contact: +917439714978

Google Rating: 4.1/5

Instagram: @kcdaskolkata

LBB Tip: Tourists to Kolkata always pick up red cans of the famous K.C. Das rosogolla. The outlet near Esplanade has fresh ones.

True-blue Bengalis swear by this chain, a sweet shop that has a handful of branches around the city. Since they have long lines of customers during the festive period, we recommend booking in advance, especially if you have a large order. While you are in the shop for your share of doi and sandesh, you can also pack boxes of rasmalai, chamcham, and kheer kadam. Their nolen gur rosogollas, too, are worth the calories. Additionally, they also serve singhara, vegetable chop, and kochuri for those who love their savoury, deep-fried snacks. They have some really unusual sweets that you might like, such as baked mihidana, baked pantua and brownie sandesh.

Timing: 9 AM - 9 PM

Price: INR 100 onwards

Contact: 03324669229

Google Rating: 4.2/5

Instagram: @banchharams

Mrityunjoy Ghosh founded Mrityunjoy Ghosh & Sons in 1928. His grandson, Somnath Ghosh, currently serves as its manager. The shop, which is about 90 years old, is filled with the aromas of its kochuri and singara. The names of its mishtis and savoury goods are inscribed in big, white, Bengali letters on its stunning front. There is a hint of sweetness to the singara. The radhaballabhi and matarshuti kochuri are served with chholar dal or aloor torkari. You should try the juicy, velvety, and thick lyangchas as well as the unusual treat known as roshomundir payesh, which consists of tiny rosogollas half-drowned in sweetened milk. If you wish to eat sandesh, get chhanar jilipi, rosogolla, pantua, seeta bhog, or kalakand.

Timing: 7 AM - 9:30 PM

Price: INR 100 onwards

Contact: 03324753999

Google Rating: 4.1/5

LBB Tip: They have added a Gur-Kalakand, a seasonal delicacy that is a must-try!

Ballygunge's neighbourhood is home to Mithai Sweets. This mishti'r dokaan is among the most affordable in the city. It never makes any concessions and provides all of its clients with the highest-quality sweets. Their mishti doi, nolen gurer rosogolla, and khasta kochuri are well-known. Four brothers from Katwa in the Bardhaman district—Debendra Kumar Ghosh, Amarendra Kumar Ghosh, Dhirendra Kumar Ghosh, and Sachindra Kumar Ghosh—decided to open Mithai Sweets in 1955. They also have yummy chamcham and malai chop, which should not be missed! Experiment with various delicacies, such as rabri, kheer kadam, tart, and mango-baked rosogolla.

Timing: 7 AM - 9:30 PM

Price: INR 150 onwards

Contact: 08697746266

Google Rating: 4.4/5

LBB Tip: The flagship store is located at Syed Amir Ali Avenue.

With a century-old history, Jugal's is a well-known sweet shop that specialises in classic Bengali treats, including kachagolla and mishti doi. The store opened its doors in 1923 and is renowned for its premium products and time-honoured recipes that have been handed down through the years. The mishti doi is unique since it is made using superior buffalo milk and cane sugar and is slow-cooked for a period of 10 hours. You should try it because of its silky texture, thick layer of malai, and natural orange tint. Other desserts include chanar jilipi, milk cake, roshkodom, kesar sandesh, danadar, pranohara, and jolbhora sandesh.

Timing: 9 AM - 9 PM

Price: INR 150 onwards

Contact: 09831607550

Instagram: @jugalsmishti

Google Rating: 4.1/5

Typical of a sweet shop in North Calcutta, Sourav's quality is excellent, and you just cannot stop at one bite. The prices are super reasonable. This shop's sweets are an experience of a lifetime that everyone should enjoy at least once in their lives. Both classic and modern fusion desserts are served here. The paradise sandesh, rosomalai, darbesh, rosogolla, and numerous others are their signature sweets.

Timing: 8 AM - 10 PM

Price: INR 100 onwards

Contact: 09804874123

Google Rating: 4.3/5

LBB Tip: The nearest metro is the Sovabazar metro station.

Not only do they create THE most decadent Bengali treats, but they also offer them at wonderfully affordable prices. You'll be tempted to return more than once because they have all of your favourite sweets and more. Try their langcha, radhaballavi, and mishti doi. Also delicious and served hot and tempting are the jalebis. This shop is renowned for serving the best dal kochuri and chana dal, a combination that attracts foodies from all over the city. Enjoy your favourite sweets or savoury meals in the comfort of your own home by having them packaged from this store!

Timing: 6 AM - 10 PM

Price: INR 100 onwards

Contact: 07278801469

Google Rating: 4/5

LBB Tip: The kamlabhog is the star of the sweet shop. Don't miss it!

From jol-bhora to kacha-golla, this place offers a diverse range of options that change with the seasons. While winters are dominated by various gur-er sandesh, you will find fruity varieties during summers. Bored with traditional desserts? To keep up with the changing times, you can find some good chocolate mishti, butterscotch-er jol bhora and more. Makhan Lal Das & Sons is one of the iconic spots in the city. However, their new outlet in Ballygunge doesn't stock the iconic INR 2 sandesh.

Timing: 6 AM - 10 PM

Price: INR 100 onwards

Contact: 09239152412

Google Rating: 4.4/5

LBB Tip: The shop is located inside Notun Bazar, Jorabagan, and you will need to navigate some narrow lanes. Feel free to ask locals for directions.

More than a 100-years old, Allauddin's had made batashas to begin his pleasant voyage. He would sell them by knocking on people's doors. Initially, they also stocked gond ka halwa, a type of sweet dish made by mashing a mixture of dry fruits and extracts from the babul tree. Battisa is another name for it, derived from the 32 ingredients. They also served gulab jamun and mawa laddu fried in desi ghee. Bournvita sweets, patisa, milky soft bars, coconut-based products, milk halwa, and walnut halwa were introduced by Allauddin's son Nasiruddin and his son Nizamuddin. Gajar ka halwa, dudhiya halwa, and halwa sohan were also introduced by Nizamuddin. The store also sells Karachi halwa, mansuri, and Kanpuriya laddu.

Timing: 7 AM - 11 PM

Price: INR 100 onwards

Contact: 09831966115

Google Rating: 4.5/5

Instagram: @hajiallauddin.sweets

LBB Tip: They also make Arabian desserts, such as chocolate dry fruit balls, kaju diamonds, anjeer rolls with poppy seeds, and khajur dry fruit barfi.

Dwarik's Grandsons has been serving the finest desserts in town for over a century, and Nobel laureate Rabindranath Tagore has also praised the establishment. Using the memorable phrase 'sheeter sanjibani' (winter's elixir), they also made nolen gur more widely known in the 1930s. The norm back then was mihidana, sitabhog, rosogolla, sohan papri, and similar practices. And the gawa gheer halua, luchi, and chholar dal helped the firm thrive in addition to the sweets. Around 1940, 17 branches were set up across the city. Dr Bidhan Chandra Roy loved the golapi-pera; he was a regular at Dwarik. By declaring, 'dwarik-i banglar prothom rashosroshtha (Dwarik is the first Rashtrashastra of Bengal),' Tagore had certified it as the best!

Timing: 7:30 AM - 8:30 PM

Price: INR 100 onwards

Contact: 09831104094

Google Rating: 4.3/5

LBB Tip: The main sweet shop is in Shyambazar. The nearest metro station is Shyambazar Metro Station.