Holi is not just about colours and dhol, but is also that time of the year when you treat your tastebuds. From edible gulaal to spicy thandai, Delhi's festive food scene never fails to disappoint, and if you are looking to celebrate Holi with food at the centre of your celebration, then these 10 spots in Delhi will have you sorted.
Holi Menu In Delhi: These 10 Spots Serve Rum Thandai, Chocolate Gujiyas & More!
Here's A List Of 10 Best Holi Menus At Eateries In Delhi
JW Marriott, New Delhi Aerocity
Looking to indulge in a festive brunch and start the day of Holi right? Rang Barse: A Holi Brunch Celebration by JW Marriott is where you need to head to. Be treated to Chaat & Small Bites like Holi Pani Puri Shots with an array of colourful paani flavours, and Baked Gujiya filled with Nutella and mawa. For mains, fill up on Paneer Tikka Sliders adorned with saffron mayo and experience the fusion of Methi Thepla Tacos stuffed with spiced jackfruit. Conclude your feast with Rangoli Jalebi and Rabdi Cups, and some Gulkand Cheesecake Shots! This is a fusion of food and tradition like no other.
When: March 14
Google Rating: 4.6/5
Cuisine: Asian, Indian, and Mediterranean
Social Media Handle: Website
DoubleTree by Hilton Gurugram Baani Square
DoubleTree by Hilton Gurugram Baani Square is hosting a special Holi brunch at its restaurant, Glasshouse. You will be treated to traditional Holi delicacies like thandai, gujiya, and more. Alongside the brunch, their Café O Lait is set to host a selection of handcrafted gujiyas, including Mawa Gujiya, Gulkand Gujiya, and Coconut & Semolina Gujiya, available at INR 750 for 500 grams (all inclusive).
When: 14 March
Price: INR 2,500 per person + taxes
Google Rating: 4.4/5
Cuisine: European, North Indian, Asian, Continental
Social Media Handle: Instagram
LBB Tip: These festive treats by Café O Lait are available until March 14 with a 24-hour pre-order requirement.
AnnaMaya, Andaz Delhi
AnnaMaya, the modern food-hall at Andaz Delhi, by Hyatt, is hosting the perfect weekend brunch this Sunday. The menu is set to feature a bunch of local favourites, from DELHI-6 Chaat Counter to a tandoor station. You can also pick from aromatic biriyani options, flavourful Mirchi Bhajiya, and some crunchy Moong Dal Vada.
When: 16 March, 12:30 PM to 3:30 PM.
Price: INR 3,499++ onwards, with an early bird offer available from March 9 to 13 at INR 2,999++.
Cuisine: European, Indian
Google Rating: 4.6/5
Social Media Handle: Instagram
Comorin
Comorin, the award-winning restaurant and bar, is adding a touch of holi to its menu with its rum-based thandai and Shahi Badam Gujiyas, available for takeaway as well. This special holi menu is for a limited time and is available alongside its usual lip-smacking offerings of Indian and Meditarranean fare. The Gujiyas are also available in elegant gift boxes and are perfect dessert choices for gifting, this festive season.
When: Till 14 March
Google Rating: 4.6/5
Cuisine: North Indian, Meditarranean
Price: 1/2 kg Gujiya - INR 850 all-inclusive
1 kg Gujiya - INR 1,700 all-inclusive
Pricing for Rum Thandai: INR 1,075 + taxes
Social Media Handle: Instagram
LBB Tip: For reservations: 0124 4984224.
Central Delhi By Minar
If you are looking to add some Desi fusion to your Holi dining, then Central Delhi By Minar is where you should head. In its amply lit ambiance that transports you straight to a royal mansion dining room, you will be treated to delicacies across the world but with an Indian twist (cc: tacos made of laccha paratha). This special holi menu will treat you to unique drinks like the Masala Orange Chatkara, a zesty, spiced orange drink. Indulge in appetisers like the Asparagus & Green Pea Shikampuri Kebab (Veg) and the Kashmiri Morel & Lamb Galout (Non-Veg). Chaat lovers will lose their hearts over the spread of Dhokla Chaat and Dahi Bhalla Papadi Chaat. End your holi dining with their Rose Phirni, served chilled in traditional earthen pots for an authentic experience.
When: 14 March
Price: INR 1,800 for two
Google Rating: 4.6/5
Cuisine: Modern Indian, North Indian, Mughlai
Social Media Handle: Instagram
Gola Sizzlers
Are you in the mood for top-notch sizzlers and an added Holi vibe with a specially curated Thandai menu? Yes! Gola Sizzlers, across all its outlets in Delhi, has introduced a special holi menu focusing just on thandai. We are talking rose thandai, mango thandai, paan thandai, and the classic thandai with almonds, saffron, fennel, cardamom, and a touch of rose essence. Sip into the festive mood here!
When: 14 March
Price: INR 2,000 for two
Google Rating: 4.5/5
Cuisine: Mughlai, North Indian
Social Media Handle: Instagram
Cafe Delhi Heights
Experience the traditional flavours of Holi at the fullest at Cafe Delhi Heights. Starting from a chandan tikka welcome to a menu featuring gujiyas and herbal cocktails and mocktails. You can also indulge in a playful application of Gulaal and also be served complimentary Satrangi Sips, Thandai shots, and bite-sized tasters of Motichoor Ladoo Cheesecake! The signature cocktails include Pear-Elderflower Gin & Tonic and the French Tart Cocktail. For non-alcoholic options, the mocktail selection offers the Hibiscus Blossom and the Cucumber Mint Cooler to offset the summer heat.
When: Until 16 March
Price: INR 1,500 for two
Google Rating: 4.2/5
Cuisine: Continental, Chinese, North Indian
Social Media Handle: Instagram
Third Wave Coffee
Opting for something light? Get your daily caffeine fix holi-fied at Third Wave Coffee with their exclusive range of Thandai, Thandai Milkshake, Masala Cola, Thandai Tres Leches, and French Vanilla Tres Leches. These festive specials are now available across all Third Wave Coffee cafes for a limited time. Make some colourful memories over these seasonal treats!
When: Till 14 March
Price: INR 850 for two
Cuisine: Beverages, Desserts
Google Rating: 4.7/5
Social Media Handle: Instagram
RAAG
If you are craving some of that classic, traditional gujiyas and thandai, then this new entrant in Delhi's restaurant scene is where you should head. Decked in a royal ambiance, treat yourself to their decadent collection of Gujiyas—Badami Rogan, Kesar Pista, Malai, and Chasni Gujiya. You can even sip on their thandai collection across Rose Thandai, Mango Thandais, Badaam Kesar Thandai, and Bhang Thandai.
When: 12 March to 16 March
Price: INR 1,200 for two
Google Rating: 4.1/5
Cuisine: North Indian, Mughlai
Social Media Handle: Instagram
TIVOLI
Tivoli at Chhatarpur is all set to host an exclusive holi menu curated by Chef Sanjay Kumar. From thirst quenchers to festive delicacies and a Biryani feast, they have just the right festive spread for you. Sip on their signature thandai with a modern twist, kesar badam lassi, and herbal sharbats while saving space for their biryani extravaganza that serves five types of biriyani for both vegetarians and non-vegetarians.
When: 14 March
Google Rating: 4.2/5
Social Media Handle: Website
Pro Tip
If you have your Holi cravings sorted, then you should know that Delhi has no dearth when it comes to Holi parties, so check them out!
