Celebrate Onam With Traditional Sadhyas At Our Favourite Bangalore Restaurants

Coracle by Chef Tresa Francis at BIC is doing an Onasadya on the second day of Onam and Thiruvonam and you know you are in for a grand feast. For folks in and around the Domlur area, this is where you need to head on Sunday and make it a grand affair, just like how Mahabali would intend you to. 

Must-Try Dishes: Savour everything from Rasam to Thoran, Avial to Eriserry and of course the pickles and Sharkkaravaratty

Onasadhya Dine-In Dates: August 31 and September 5, from 12 PM to 1:30 PM and 2 PM to 3:30 PM

Price: INR 1,900 per person for dine-in, with INR 2,500 for non-veg Sadhya

How To Order/Book: Please call 96116 52064 to book your slots or use this link. 

No. 10 Fort Cochin is making sure that your Onasadhya is not just a meal but rather a festival on a banana leaf. Indulge in 30 dishes that is sure to leave you in a food coma. They are available for dine-in and takeaway at all their locations in Bangalore.

Must-Try Dishes: Savour dishes such as Kichadi, Avial, Kalan, Sambaram, and Sambhar

Onasadhya Dine-In Dates: September 4 to September 6, for lunch and dinner

Price: INR 1,299 for dine-in and INR 2,100 for takeaway

How To Order/Book: Call to Reserve or Order on 7777876000, 9083777666, or 9164600600

Another favourite Kerala restaurant of ours, Salt Mango Tree is doing Onasadhya for pretty much all of Onam and even beyond. In fact, their dine-in and takeaway options are available for nine days. We recommend going to the restaurant and having the Onasadhya there for the best experience. If you are planning on celebrating it in with your office folks, then the takeaway option is great to bank on. Please note that the takeaway is available only on pre-booking, so be sure to book your takeaways ASAP to beat the limited supply.

Must-Try Dishes: Try the Eriserry, Sambar, Olan, Kala, and Banana Chips

Onasadhya Dine-In Dates: August 30 to September 7, from 11 AM to 5 PM (multiple slots available)

Onasadhya Takeaway Dates: August 30 to September 7, from 11 AM to 5 PM (multiple slots available)

Price: INR 1,400 upwards for Takeaway per box

How To Order/Book: Takeaway is available only with booking via the website 

Tijouri at Radisson Blu Atria is doing an Onasadhya with Chef Merrin, who specialises in Travancore-style Kerala cuisine. While the vegetarian Onasadhya is well known, Tijouri will also feature the non-vegetarian Sadhya, a version often served in Malabar households but less known outside Kerala. The Onasadhya will be available only for dine-in.

Must-Try Dishes: Savour dishes such as Beetroot Kichadi, Chicken Varutharacha Curry, Kalan, Sambaram, and Meen Pollichathu

Onasadhya Dine-In Dates: September 5 to September 7, for lunch and dinner

Price: INR 2,200 per person

How To Order/Book: Exclusively via Tijouri’s Instagram or call 073386 86086

For folks in and around Koramangala, Moplah's is doing an Onasadhya for the main Onam days, and there are both dine-in and takeaway options available. We had Moplah's Onasadhya a few years ago and it was a blast! We ate so much that we almost had to be carried back to our office. You can also opt for the takeaway option that's perfect for two people. If you don't want to brace the crowd and want to have a nice, cosy Onam celebration at home, then we recommend calling ahead and placing your order for a takeaway. 

Must-Try Dishes: There will be 26 dishes to savour, including Kalan, Olan, Rasam, Pachadi, and Sharkkaravaratty

Onasadhya Dine-In Dates: September 5, from 11:30 AM to 4 pm (multiple slots available)

Onasadhya Takeaway Dates:  September 5, from 11:30 AM to 4 PM (multiple slots available)

Price: INR 1,499 per person for dine-in and INR 2,499 for takeaway for two persons.

How To Order/Book: Please call the restaurant at 8867919837 for a reservation of your preferred slot. 

Onam is back at Vembanad, and you can celebrate it with a grand feast — the traditional Onam Ela Sadya, packed with all the usual suspects that make the Onasadhya an elaborate feast that's so addictive. Plus, they are also doing a takeaway format for those of you who want to celebrate Thiruvonam at home.

Must-Try Dishes: Try dishes such as Thoran, Avial, Sambar, Pachadi, and Sharkkaravaratty.

Onasadhya Dine-In Dates: September 5 from 12 Noon onwards

Onadadhya Takeaway Dates: September 5 from 11 AM onwards

Price: INR 2,299 per person for dine-in and takeaway

How To Order/Book: There are limited seats available, so be sure to book early by calling 080- 40477777

One of our favourite Kerala restaurants in Bangalore, Kappa Chakka Kandhari, is doing Onasadhya only in the takeaway format, so you can enjoy it at home with your family. They are also doing special Onasadhya Payasams and a one-of-a-kind Onam Gift Box.

LBB Tip: For those planning to celebrate it at home, the Onasadhya Festival Meal-in-a-Box for takeaway is perfect for five. to six people. There's also Onam Special Payasams available for takeaway and delivery. 

Must-Try Dishes: There will be 26 dishes to savour, including Kalan, Ada Pradhaman, Rasam, and Nellika Achar

Onasadhya Takeaway Dates: September 4 and September 5

Price: INR 8,000 for Takeaway

How To Order/Book: Takeaway is available only with booking via the website www.kckonam.com

Derby at Renaissance Bengaluru Race Course Hotel is celebrating Onam with their Onam special brunch. Curated by Chef Ammu Rebecca, Founder of Rebecca’s Kitchen in Kerala and his highly skilled team of chefs, this one is going to be a feast that will feature your traditional Kerala Sadhya fare.

Must-Try Dishes: Savour dishes such as Avial, Koottu Curry, Ada Pradhaman

Onasadhya Dine-In Dates: September 4 and September 5 from 12:30 PM to 4 PM

Price: INR 1,199 per person for dine-in

How To Order/Book: For reservations and more information, please contact +91 96115 60956.

Feast, the all-day dining, at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is hosting a grand Onam Sadhya celebration featuring an elaborate spread of traditional sweet and savoury dishes. Folks in Whitefield, we recommend making it a grand affair on Thiruvonam.

Must-Try Dishes: Savour dishes such as Payasam, Avial, Inji Puli, Sambaram, Rasam, and Sambar

Onasadhya Dine-In Dates: September 2 to September 5 from 12:30 PM to 3:30 PM and 7 PM to 11 PM

Price: INR 2,599 upwards per person for dine-in

How To Order/Book: For reservations and more information, please contact +91 8904277815 / +91 8904052101. 

Neer, the rooftop South Indian coastal speciality restaurant at Hilton Bengaluru Embassy Manyata Business Park, is serving an Onam Sadhya featuring over 22 dishes. The flavourful and hearty meal is happening on Thiruvonam, so be sure to dress in your traditional Kerala attire and make it a day!

Must-Try Dishes: Savour dishes such as Avial, Erissery, Thengai Sadam, and Kadala Pradanam

Onasadhya Dine-In Dates: Friday, 5 September from 12:30 PM to 3:30 PM

Price: INR 2,200 per person for dine-in

How To Order/Book: For reservations and more information, please contact +91 6363204268 or +91 8210144392

For folks in central Bangalore, you cannot miss out on Karavalli's Onasadhya on Thiruvonam. They are doing both dine-in and takeaway, but we recommend going for the dine-in experience and savouring all twenty-four dishes they are putting out on the banana leaf.

Must-Try Dishes: There will be 24 dishes to savour, including Thoran, Avial, Eriserry, Kalan, Rasam, Pachadi, and Sharkkaravaratty

Onasadhya Dine-In Dates: Friday, 5 September, from 11:30 AM to 12:30 PM and 2:30 PM to 3:30 PM

Onasadhya Takeaway Dates: Friday, 5 September, from 11 AM

Price: INR 2,850 per person for dine-in and INR 3,250 for takeaway

How To Order/Book: Please use +91 9538638137

Celebrate the spirit of Onam with a grand feast at Sante inside Bengaluru Marriott Hotel Whitefield. The feast includes timeless vegetarian classics like Avial and Kootu Curry along with a traditional Sadhya menu that may or may not transport you straight to the heart of Kerala. Plus, don’t miss out on the Pookkalam at the entrance, Chenda Melam, Pulikali or tiger dance performance, and the Onam special market.

Must-Try Dishes: Savour dishes such as Palada Payasam, Avial, Elaneer Payasam, Erissery, Olan, and Inji Puli.

Onasadhya Dine-In Dates: September 5 and September 6 from 12:30 PM to 4 PM

Onasadhya Takeaway Dates: September 1 to September 6

Price: INR 1,700 per person for dine-in

How To Order/Book: Please call +91 9167615611 to book your slots. 

Shangri-La Bengaluru is gearing up for the festivities of Onam with special offerings at Ssaffron. The celebrations highlight the rich flavours and cultural heritage of Kerala through carefully curated menus.

Must-Try Dishes: Savour dishes such as Avial, Erissery, Sambar, Rasam, and Kootu Curry

Onasadhya Dine-In Dates: Friday, 5 September, from 12:30 PM to 3 PM

Price: INR 2,500 per person for dine-in

How To Order/Book: For reservations and more information, please contact 080 4512 6430

This Onam, Justbe by Nidhi Nahata is hosting a traditional Kerala Sadhya with a small twist of using wholesome, plant-based ingredients that reflect Justbe’s commitment to healthy and mindful dining. Every dish on the banana leaf is designed to nourish the body while celebrating the authentic flavours of Kerala’s culinary heritage.

Onasadhya Dine-In Dates: Friday, 5 September, from 12 Noon 

Price: INR 980 per person for dine-in

How To Order/Book: For reservations and more information, please contact +91 95138 04561

Celebrate Onam in a grand way at The Ritz-Carlton, Bangalore, where they are doing a host of festivities, including performances, vibrant folk music, and Pookalam designs. They will be decking the place with the team in traditional attire. The Onasadhya includes all the traditional dishes that you can indulge in.

Must-Try Dishes: Savour dishes such as Karamani Thoran, Vellikra Pachadi, Mor Kuzhambu, Paal Kolukattai, and Paruppu Payasam

Onasadhya Dine-In Dates: Friday, 5 September from 12:30 PM to 3:30 PM

Price: INR 2,800 per person for dine-in

How To Order/Book: For reservations and more information, please contact +91 9035416155

Spice Terrace at JW Marriott Hotel Bengaluru is hosting a grand Onasadhya with a spread of over 20 delicacies that carry the soul of Kerala. Think banana chips to sharkara upperi, and Avial to Erissery, and Kootu Curry to Cabbage Thoran.

Must-Try Dishes: Savour dishes such as Sharkara Varatti, Beetroot Pachadi, Mango Pulissery, Pineapple Pachadi, Ada Pradhaman, Palada Payasam, and Chakka Pradhaman

Onasadhya Dine-In Dates: Friday, 5 September from 12:30 PM to 3:30 PM

Price: INR 2,200 per person for dine-in

How To Order/Book: For reservations and more information, please contact, +91 88844675454