In India festivals are incomplete without mithai. From big plates full of ladoos to delicious barfis, sweets have always been a big part of our celebrations. And when it comes to classic favourites, Mysore Pak has always held a special place. It is a classic that has been delighting generations with its melt-in-the-mouth taste. And this festive season, MTR, a brand that has been in our kitchens for more than 100 years, is giving a tribute to this classic treat with a brand-new line of Mysore Pak varieties.
Your Diwali Table Needs MTR’s New Mysore Pak Range (Especially The Chili One!)
What Makes It Awesome
In addition to the timeless original Mysore Pak, MTR has added five new infusion-led varieties— Kesar Badam, Kaju, Milk, Chili, and Coffee. Think of it as the perfect balance between tradition and excitement. The Milk Mysore Pak is soft and melt in the mouth, while Kesar Badam and Kaju offer a richness that is ideal for gifting. Further, for the more adventurous, the Chili and Coffee variants have bold and playful twists you’ll want to bring out when friends come over.
Why do we love it?
Because this range does more than just add infusions—it gives a tribute to the classic all-time favourite. Mysore Pak. MTR is taking something deeply familiar and giving it an exciting spin that feels festive, premium, and perfect for today’s gifting culture.
MTR has always been known for its exciting innovations, and with this new launch, they’re making Mysore Pak not just festive-worthy, but also gourmet and gift-worthy.
