Food is a love language globally. It brings people together, causes a few healthy tussles too (read: is chicken tikka masala Indian or British) but at the end of the day, it is the only thing that makes you feel nice without expecting something in return. (Excuse the cynical writer).
This year, we came across some outstanding restaurants, pushing far and wide the excellency in culinary experiences and bringing that element of surprise to your dinner table that makes dining out in a nice restaurant and leaving your home for a nice meal worth the effort, patience and penny.
This time around, as we look back on the year, we got talking to Chef Tarun Sibal— co-founder of Titlie and The Barfly in Goa, Street Storyss in Bengaluru and our favourite, Khi Khi in Delhi, that recently made it to the 30 Best Bars India's and Top 50 Bars for 2024 lists, to share with us the best meals he's had in 2024 as part of The LBB Mega list.
Here's what he had to say:
