A Few Of Chef Davinder Kumar's Kitchen Favourites

'I prefer using my wooden pepper mill to season sauces, soup and dishes in European cuisine with freshly ground pepper which adds fresh flavour and aroma that pre-ground just can’t match.'

'In my opinion having a sharp knife enables you to cook precisely. Over the years, I’ve collected knives from my travels to different countries, each with its own story, but if I had to pick an all-time favourite, it would be my paring knife. Its balance and versatility make it indispensable in the kitchen.'

'I tend to rely on brands like Victorinox, Le Creuset, Paderno, Vinod, Matfar Bourgeat, and Lacor for their reliability and craftsmanship. These brands have become staples in my kitchen because they perfectly combine high performance with lasting quality.'

'Kolb and Convotherm are my preferred ovens. They offer precise temperature control and perform reliably even in high-volume settings.'

'Philips Digital 4.1 Litre Airfryer is my go-to. It’s simple to use, delivers consistent results, and makes healthier cooking effortless.'

'If you're looking for a reliable home espresso machine, Gaggia is a great choice. It takes the hassle out of brewing and consistently delivers a rich, flavorful cup whether it’s a quick shot in the morning or a relaxed cappuccino on the weekend. It’s the kind of kitchen companion that blends quality, ease, and a touch of tradition, all in one sleek machine.'

'A combi oven is definitely my luxury pick. It’s a significant investment, but the versatility, precision, and efficiency it brings to a professional kitchen are truly unmatched. From baking and steaming to roasting with exact control, it elevates the entire cooking process. Brands like Convotherm and Rational are industry leaders when it comes to combi ovens.'

'A multi-purpose food processor or mixer grinder is indispensable. Affordable, practical, and versatile, it’s an essential appliance for every kitchen.'